Authentic Indian Food on the go?

Ever craved for Indian food like Butter Chicken but didn’t have the time to sit down and enjoy it, no problem, Morselo has a solution! With their newly launched ‘Naan Sub’ you can  enjoy delicious Indian dishes while on the move.

Located in the ‘once upon a time popular’ Galleria in Powai, Mosrelo is a tiny eatery that aims to tackle the problem of authentic Indian food on the go. Hence they combined an open sub with popular Indian dishes like Butter Chicken, Paneer Korma, Chicken Kheema and many more. We tried out their Fort Kochi Chicken Pepper Fry, Hazratganjwala Dum Ka Murg and everyone’s favorite GT Road Da Butter Chicken. All of them are loaded with shredded Chicken, perfect ratio of bread to toppings. Our favorite was the Hazratganjwala Dum Ka Murg, worth trying out!

They also serve take away meals or as they like to call it, ‘Rice Packs,’ which is your choice of gravy like Chole, Shahi Paneer, Madras Chicken, etc. served with Pulav Rice and Dilli ki Ram Ladoo. We tried out the London Famous Madras Chicken Gravy which was quite nice and enough to fill you up. We also ordered a side dish Khatte Masaledar Chicken Fingers, which we loved, spicy, tangy and delicious!

If you have been reading closely, you may have noticed that each dish has a location associated with it, that’s because Morselo wants people to know where each of their dishes originated from, their Rice Packs come with a short story about each dish.

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We even tried out their drinks which were decent, I liked the water based drinks of Lemon Twist and Orange Chili Tamgo, however the Cold Coffee and Hazelnut Frappe could have been better. I did like their ChocoChip Milkshake that comes loaded with chocolate chips.

Usually I feel that the Chocolate Brownie is the most overused and abused dish in majority of restaurants, they serve dry, boring brownies, sometimes with a scoop of Vanilla Ice Cream which is equally bad. Hence I was quite hesitant when the owner recommended their Brownies for dessert but to my surprise, it was amazing. We tried out the Salted Caramel Brownie which was a perfect blend of taste and texture! Strongly recommended! Another dessert we tried out was their Pink Ladoo which was equally good.

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Overall, I feel Morselo is a good place to order food from or for takeaways, however when it comes to dining here, I find the ambiance quite average and I’m not a big fan of eating out of plastic containers with plastic cutlery when at a restaurant. However on the positive side, the food is hot, you get to speak to their cheerful owner and listen to his interesting stories about the dishes and last but not least, they do serve a cup of tea on the house each time they prepare a batch!

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  • Location : 164, First Floor, Galleria, Hiranandani – Powai.

  • Cuisine : Indian

  • Cost for 2 : Rs.600 (approx)

Morselo Menu, Reviews, Photos, Location and Info - Zomato

Dishkiyaaon!!!

Dishkiyaaon! yes that’s the name of this quirky restaurant located on the ground floor of the beautiful Capital Building at BKC. The ambiance lives up to its name with its unique decor, hilarious coasters and so does the food with its Bollywood inspired filmy names.

I visited this place for lunch on a rainy day and it was quite a pleasant experience. We began with a round of soup that was served with lightly toasted bread. We tried out the Yanna Rascalla which was a combination of Minestrone and Rasam, not sure about the minestrone but this soup did taste like Rasam with tiny chunks of Chicken in it, definitely not my favorite dish! However the second soup, Shorba Di Fungi, a Creamy Mushroom soup with Chicken was simply delicious. Thick, creamy and packed with that delicious mushroom flavor, it went well with the garlic toasted bread. Must try if you like Mushroom soups.

Chicken Tikka and Khari maybe two things you never thought of having together but this restaurant seems to like crazy combinations and they definitely got this one right. Their Chicken Tikka Khari was the best dish of the day, tender juicy chicken and soft melt in your mouth Khari, strongly recommended!

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The other appetizers we tried out were Kerela Fish and Chips and Prawns Tandoori Pesto, while the fish was nice and crisp on the outside, it could have been more juicy or moist on the inside, however I did like the spices used on the crust. The prawns were just poor in taste and quality, not recommended!

For mains we ordered Potli Fish and Bhuna Green Goulash and some roti to go along with it. Both dishes were so delicious, nothing was left behind. The Potli Fish comes wrapped in Parchment Paper and served with mildly spiced Masala Rice. The flavors of lemon butter and thyme were mildly evident but if there was a drizzle of lemon butter sauce over the rice, it would have brought this dish to life. The Lamb Goulash Gravy on the other hand was packed with flavor and quite spicy. Perfect! Went well with the Multi-grain Roti served along with it.

Finally for desserts we had an overload of chocolate as we tried out their Chocolate Volcano and Old Monk Chocolate Mouse. Both were equally delicious and chocolaty!

The drinks we tried out were Coffee Sangria – a non alcoholic mix of coffee and orange flavors – not my favorite drink. Paan Banaras wala – Whiskey with Paan and Coconut syrup – unique taste, what I liked most was the flakes of beetle-nut floating on top and cooling your lips each time they touched. Banaras to Bombay – Another delicious blend of Thandai and Dark rum, sadly only 1/3 of the glass was filled. Chai Biscuit Cocktail – Rum and Chai, tastes as bad as it sounds. Last but not lease – A Classic Old Fashioned, the best drink of the lot and a clear example that Classic Cocktails should not be messed with!

Overall we had a lovely time at this restaurant, a great place to unwind and dine with friends!

  • Location : Ground Floor, Capital Building, BKC.

  • Cuisine : Indian and Continental

  • Cost for 2 : Rs.1500 (approx)

Dishkiyaaon Menu, Reviews, Photos, Location and Info - Zomato

18 Years on, Indigo at Colaba still is one of the Most Elegant restaurants in Mumbai

As you walk by along the inner lanes of Colaba, you might pass by Indigo thinking it is an old colonial era bungalow, because that is exactly what Indigo is! A beautiful colonial bungalow converted into a restaurant way back in 1999.IMG_2645.JPG

A stone’s throw away from my college, a visit to Indigo was always on my wish-list and it was truly worth the wait. Stepping into this restaurant feels like stepping back in time, you are overwhelmed with nostalgia and hospitality whilst still having that feeling of home. The interiors are simple and elegant, wooden doors and furniture along with a wooden bar. They even have beautiful aquatic themed artwork hanging on the walls.

The service too was elegant and professional while still being warm and friendly, even the chef was kind enough to come to our table and explain his amazing creations. Speaking of which, Indigo offers a three course, Continental/European style meal which consists of a soup, an appetizer followed by the main course and dessert.

We began our evening with a round of Cocktails and an Amuse Bouche, a selection of Fresh Breads and Herb infused Butter. I never knew bread could taste so good by itself!

The course starts of with soups, we tried out the Chicken and Truffle Veloute and the Indigo Lobster Bisque. The Chicken soup is served with a Crispy Stuffed Chicken Wing and Roasted Baby Vegetables, the Veloute was rich, creamy and with a sprinkle of freshly crushed pepper this dish takes you straight to heaven. However the Lobster Bisque made me forget all about the previous dish, it was by far the best soup I have ever had, if not the best dish. I fall short on words to describe it.

Just as we thought, things can’t get any better, our appetizers arrived at the table. We went for the Beef Carpaccio and a Local Seafood Platter. The Beef Carpaccio comes served with a Fruit Tartare and capers that help elevate the mild flavor of the beef. The beef on the other hand was as tender as butter and looks as good as it tastes. If this dish didn’t fill my eyes with happy tears, the next dish surely did! Being a seafood lover, it doesn’t get any better than this. The dish itself looks like artwork, almost like the bottom of the ocean with octopus tentacles climbing out of it. It is served with two Broths, Tomato Fennel and an absolutely delicious Potato cream and butter sauce. While not many might like this dish, I loved it!

Coming to mains, we tried out their Shiraz Braised Jodhpuri Goat Shanks and a dish that I have longed to try out ever since I started watching videos of Masterchef and Gordon Ramsay – The Indigo Beef Wellington. The Chef informed us that the Goat Shanks are actually bought from Johdpur, thousands of kilometers away, it  comes served with Dill Pilaf, Caramelized Figs and a Pomegranate Gastrique, Delicious! The Beef Wellington tasted just as I dreamed to be, what I didn’t expect was the crackling sound the knife made as it cut through the Puff Pastry. It is served alongside Truffled Mash, Onion and Shallot Confit and Buttered Asparagus. While the dish looks small and harmless, it was extremely filling!

Finally for desserts we tried out the Chocolate Forrest and Match Panna Cotta, both were quite nice but the previous dishes overpowered the desserts!

The Cocktails we tried out were Indigo Passion, Indigo Whiskey Sour, Old Fashioned, Americano, White Russian and a Scotch Sour. Again quite nice but the food overpowers it all!

In today’s world where restaurants try to show off their fancy interiors and complicated dishes with unnecessary ingredients, Indigo stands out as a clear example of how simplicity is still the best! A must visit place for any seafood or european lover or any food lover in general! With so many “bests” this restaurant is definitely one of the best I have visited.

  • Location : 4, Mandalik Road (Behind Taj Palace), Colaba.

  • Cuisine : European and Continental

  • Cost for 2 : Rs.6000 (approx)

Indigo Menu, Reviews, Photos, Location and Info - Zomato

The Newly Opened Hungry Head at Ghatkopar has some of the Best Maggi Creations.

My experiments with Maggi started by adding knobs of butter and slices of cheese to it, later it moved on to adding caramelized onions, fried paneer or chicken to it. However, this place takes their maggi preparations to a whole new level.

Located a stones throw away from my Alma Mater, Somaiya, this place is bound to attract several college going students alone with the locals of Ghatkopar. After multiple visits to their Powai outlet, I was curious to see what the second outlet of Hungry Head had in store.

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We began by trying out some of their basic Maggi Preparations and went for the Picadilla Maggi, Thai Curry Maggi, Aglio E Olio Maggi and my favorite fro their previous outlet –  Khow Suey Maggi. While the other three are still delicious, their Khow Suey Maggi still remains my favorite dish.

To beat the summer heat along with the heat from the spices, we decided to try out some of their drinks and ended up trying almost all of them. Starting off with their Thick Shakes – Chocolate, Mast Melon, Snickers, Shahi Mango and Berry Delight, then to a few Coolers, Mojitos and Iced Teas. While we loved all of them, their Thick Shakes were the best of the lot.

Next we moved on to more complex maggi preparations, their Maggi Sizzler and Oye Punjabi Magizza. Both of which seem nice but failed to impress, especially the sizzler, more show than flavor or taste.

We then moved on to their specialty fries and blooming bread, which is their version of a Pull-apart bread. Chili Cheese Garlic and Honey Chili were the toppings we went for, while the toppings were delicious, the quality of fries were very average, the dishes could have been much better. The Blooming Bread is another dish that I dislike as it is more gimmick and less taste, while the first few bites are good, the rest of the dish is plain dry bread. Not recommended by me even though many people may like it.

Finally for desserts we had their Sizzling Brownie and Chocolava Cake with Ice Cream, both of them were quite nice but the Chocolava was a hint better. We ended with a round of Paan, Coffee and Bubble Gum shots. The paan and coffee are quite nice but the bubble gum could be avoided.

Overall this place is worth a try for maggi lovers, after all it is an iconic product that you can’t avoid whether you love it, hate it or even ban it! Maggi is here to stay!

  • Location : M G Road, Opposite Kotak Mahindra Bank, Ghatkopar East,

  • Cuisine : Fast Food

  • Cost for 2 : Rs.600 (approx)

Hungry Head Menu, Reviews, Photos, Location and Info - Zomato

Candlelight Dinner under the Trees @ Rainforest, R City

Did you ever dream of dining amidst the trees but at the same time you like gourmet food and exotic cocktails? Then Rainforest is your dream come true as it blends the best of both worlds. Located on the top floor of the every bustling R City Mall in Ghatkopar, stepping into this restaurant makes you forget all the chaos and a while later you even start to forget that you in the suburbs of Mumbai, let alone the top floor of a crowded Mall.

They serve a wide variety of dishes from Indian, Italian, Asian and they even have special menus for Kids and Seafood lovers. Being a seafood lover, we started off by trying out their Seafood Specials – Wasabi Shrimp with Mango Chutney and Grilled Fish with Crispy Spinach. Both dishes were delicious, however the mango chutney did overpower the wasabi and shrimp flavors, while the soft grilled fish was perfectly matched with the crisp spinach. The best dish of the day.

Impressed by the fish, we gave it another try, we ordered Basa in Teriyaki Sauce along with Lamb Chilly. Again the dishes were quite nice but the mild basa flavor gets overpowered by the strong teriyaki sauce as well as the soft texture ruined by the cornflour coating. The Lamb however was spot on with amazing flavor and most importantly the meat was still tender and soft. Worth a try! We also tried out their Jalapeno and Cheese Poppers which were nice and served with mouth-watering sauce.

For mains we decided to go for a chicken dish, we ordered a Chicken in Lemon Coriander Sauce and some Veg Fortune Rice to go along with it. Both dishes had mild and unique flavors that complimented each other well. The chicken too was nice and tender.

And finally for deserts, we tried out their Bailey’s Special which was made up of 3 scoops of Ice cream – Chocolate, Vanilla and Orange, topped of with loads of Baileys Irish Cream Liqueur that transformed this simple dessert into something heavenly and yes..very tipsy. However I do wish they replaced the orange flavored ice cream with something milder, maybe butterscotch.

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Speaking of tipsy, the cocktails we tried out were the Long Island Ice Tea, Secret Forrest, Shanghai Sunset and Pinacolada, which was favorite that night.

Overall, we had an amazing experience and this is definitely a place that you should try out.

 

  • Location : R City, Ghatkopar

  • Cuisine : Indian, Asian & Italian

  • Cost for 2 : Rs.2400 (approx)

Rainforest Resto-Bar Menu, Reviews, Photos, Location and Info - Zomato

Live by Night, Andheri West.

 

Lokhandwala’s newest hangout place, Live By Night or LBN as they call it is an amazing place to unwind and relax. The ambiance is warm and cosy and the service too is quite nice. My experience here was good and I would surely recommend to anyone looking for a place to hang out and that serves good food as well.

Speaking of food, this place serves up amazing finger food to accompany those cocktails and lots of main courses for those looking for a proper dinner. We started with a round of Peking Chicken Dim-sums and Stir Fried Prawn Baos. The Dim-sums were heavenly and dipping sauce served along with it was to die for, sadly they ran out of dim-sums when we decided to go for another round. The Baos were quite impressive as well. Soft and Tender buns and a Sweet and Spicy Prawn Filling. Delicious!

The other appetizers we had were Buffalo Wings, Chicken Cheese Balls, Black Pepper Garlic Prawns and Spicy Grilled King Prawns. I loved them all but in rare case, the chicken dishes here tasted better than the prawns.

Lastly before mains, we tried out some of their Asian food, we went for Malaysian Chicken Satay, Japanese Tuna Teriyaki and Salmon Maki Rolls. While the Teriyaki was delicious, the sushi was quite disappointing and the only bad dish of the day. The Chicken Satay was the best of the three and definitely worth a try.

For mains we ordered my all time favorite Burmese Khow Suey and it was amazing. Rich, thick and aromatic gravy served with tender noodles and juicy chunks of chicken. They also serve additional spices and condiments with the dish to make the flavor as per your liking. Strongly Recommended again.

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The drinks here were at par with the food, we tried out a couple of Classic Cocktails as well as their Live by Night Special Cocktails. Some of them were Classic Martini, Chocolate Orange Martini, Black Current Mojito, Choco Channel Kitkat, Rush Me Up, Carribean Beach Cooler, Clasic Whiskey Sour and Live by night Whiskey Sour.

Since this place didn’t have any desserts, we went for a round of Black and White Russians which were exceptionally good and the best cocktails of the day. Perfect ending to a wonderful evening!

 

 

  • Location : Crystal Plaza, Lokhandwala, Andheri West

  • Cuisine : Indian, Asian, Italian

  • Cost for 2 : Rs 1800 (approx)

Live By Night Menu, Reviews, Photos, Location and Info - Zomato

Try out Mumbai’s Best Sushi at Pa Pa Ya, Colaba.

As they say, the apple does not fall far from the tree, Zorawar Kalra’s Pa Pa Ya is just as fascinating as Jiggs Kalra’s Masala Library. Being a Sushi lover, a visit to Pa Pa Ya has been on my wish list ever since I heard about this place. While I haven’t visited their first outlet in Lower Parel, I recently visited their new outlet in Colaba. Sushi is already quite an exquisite dish but Pa Pa Ya takes it to a whole new level.

Located right next to Colaba Social and behind the iconic Taj Palace, this place is a must visit. The ambiance beautiful with its red and yellow theme, probably derived from its name which means High Energy.

We began our evening with a round of Amuse Bouche to prepare our palate for the sensory feast that was to follow, it consisted of Basil infused Watermelon, served in a shell with Lemongrass Foam.IMG_3794

Spicy Shiitake Roll and Crispy Roll : The first round of Sushi was vegetarian, and they tasted far better than any of the Non vegetarian Seafood Sushi I have tried over the years. The Crispy roll had an amazing combination of textures with the Softness of Rice and the Crispness of deep-fried Spinach. Worth a try!

Sushi Tree : If only Sushi grew on tress, I would have a whole plantation of Sushi Trees. It had varieties of Salmon, Tuna, Crab and Eel. It was the first time I tried eel and it was very flavorful and the best Sushi I had that night. Do try it out!

Also worth mentioning that the Ginger and Wasabi served along with it were out of this world, very strong and absolutely delicious.

Pork Buns : Though I can’t remember the exact name of this dish, the memory of taking a bite into this dish will be long cherished. Soft, sticky, chewy, bursting with flavor and piping hot in the middle. Almost burnt my mouth trying to eat it at one go but it was worth it!

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Carbon Sushi : The dish synonymous with Pa Pa Ya, finally I get to try it out. It was totally worth the wait, however the rest of the dishes were equally good, I wonder why this dish stands out among them.

Hargao Green and Sushi Arancini : The Hargao looks delicate, feels delicate and tastes the same way too, worth showcasing in a museum. While the Arancini had a blend of strong flavors and crispness or bread crumbs.

Pla Samrot : This was my favorite dish of the day, a perfect blend of sweet and spicy with a dash of sour in the middle. The Deep Fried Shrimp is glazed with a sweet sauce, the Dehydrated Pineapple has a sweet taste which turns sour in the middle while you end with a mild heat from the Green Chili Sauce at the bottom, Delightful!

 

Soft Shell Crab Bun : Just as I felt that I have tastes the best that Pa Pa Ya has to offer, the next dish was a dream come true. I wanted to try out Soft Shell Crab since a while and finally here it was, totally worth the wait. The Slider Buns are blackened with Squid Ink, making this dish even more exquisite, while the crabs are served Deep Fried – Tempura Style. To sum it up this was the best burger/slider I have ever had, mild flavors and a mix of soft and crisp textures. I wanted to have another round, but then we would have to skip mains.

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Amuse Bouche : After so many rounds of explosive flavors, the mild tasting Coconut based amuse bouche was a nice way of cleansing the palate for the main course.

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Main Course – Kao Pad Karpao Rice, Singapore Chili Crab, Wok Fried Chicken and Mantao Buns : Just as I was sulking about the Soft Shell Crabs, voila, there it was for Mains as well, served with a Spicy and Tangy Singapore Chili Gravy. It was the best dish from the lot, while the others were nice too. The Chicken had a strong taste of lemongrass and the Rice was flavorful too. The buns were soft and Chewy, went well with the Chili Crab Curry.

Chocolate Ball on fire : Finally time for desserts, I was eager to know if it would be just as fascinating as the rest of my meal. The name said it all, a treat for all your senses. The aroma of Flaming Sambuca, the sight of a Chocolate Ball melting, revealing its inner goodness and the mad mix of flavors, what a way to end a perfect evening!

The Drinks we tried of there were Fuku Sour, Kasoi Tail, Whiskey Sour and my favorite of the lot, U-Isuki-Sho. The Fuku Sour is a Melon and Raw Mango flavored drink, the Kasoi Tail comes with an aromatic incense stick, the Whiskey sour was just perfect with its layer of cream from the egg white and the U-Isuki-Sho tastes as good as it sounds, a watermelon based drink topped off with Vanilla Ice Cream and infused with Bourbon.

Overall, this was one of the best places I have ever visited, and totally worth the cost especially if you are a Sushi Lover. Can’t wait to visit this place again. A special shout out to the staff, the best service I have ever received, a perfect combination of politeness and professionalism, with good knowledge about all the dishes, the manager and his suggestions surely made our evening extra special. A bench-mark for other restaurants to follow.

  • Location : Hotel Diplomat, Colaba, Mumbai.

  • Cuisine : Asian, Sushi

  • Cost for 2 : Rs 5000 (approx)

 

Pa Pa Ya Menu, Reviews, Photos, Location and Info - Zomato