The Newly Opened Hungry Head at Ghatkopar has some of the Best Maggi Creations.

My experiments with Maggi started by adding knobs of butter and slices of cheese to it, later it moved on to adding caramelized onions, fried paneer or chicken to it. However, this place takes their maggi preparations to a whole new level.

Located a stones throw away from my Alma Mater, Somaiya, this place is bound to attract several college going students alone with the locals of Ghatkopar. After multiple visits to their Powai outlet, I was curious to see what the second outlet of Hungry Head had in store.

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We began by trying out some of their basic Maggi Preparations and went for the Picadilla Maggi, Thai Curry Maggi, Aglio E Olio Maggi and my favorite fro their previous outlet –  Khow Suey Maggi. While the other three are still delicious, their Khow Suey Maggi still remains my favorite dish.

To beat the summer heat along with the heat from the spices, we decided to try out some of their drinks and ended up trying almost all of them. Starting off with their Thick Shakes – Chocolate, Mast Melon, Snickers, Shahi Mango and Berry Delight, then to a few Coolers, Mojitos and Iced Teas. While we loved all of them, their Thick Shakes were the best of the lot.

Next we moved on to more complex maggi preparations, their Maggi Sizzler and Oye Punjabi Magizza. Both of which seem nice but failed to impress, especially the sizzler, more show than flavor or taste.

We then moved on to their specialty fries and blooming bread, which is their version of a Pull-apart bread. Chili Cheese Garlic and Honey Chili were the toppings we went for, while the toppings were delicious, the quality of fries were very average, the dishes could have been much better. The Blooming Bread is another dish that I dislike as it is more gimmick and less taste, while the first few bites are good, the rest of the dish is plain dry bread. Not recommended by me even though many people may like it.

Finally for desserts we had their Sizzling Brownie and Chocolava Cake with Ice Cream, both of them were quite nice but the Chocolava was a hint better. We ended with a round of Paan, Coffee and Bubble Gum shots. The paan and coffee are quite nice but the bubble gum could be avoided.

Overall this place is worth a try for maggi lovers, after all it is an iconic product that you can’t avoid whether you love it, hate it or even ban it! Maggi is here to stay!

  • Location : M G Road, Opposite Kotak Mahindra Bank, Ghatkopar East,

  • Cuisine : Fast Food

  • Cost for 2 : Rs.600 (approx)

Hungry Head Menu, Reviews, Photos, Location and Info - Zomato

Try out Mumbai’s Best Sushi at Pa Pa Ya, Colaba.

As they say, the apple does not fall far from the tree, Zorawar Kalra’s Pa Pa Ya is just as fascinating as Jiggs Kalra’s Masala Library. Being a Sushi lover, a visit to Pa Pa Ya has been on my wish list ever since I heard about this place. While I haven’t visited their first outlet in Lower Parel, I recently visited their new outlet in Colaba. Sushi is already quite an exquisite dish but Pa Pa Ya takes it to a whole new level.

Located right next to Colaba Social and behind the iconic Taj Palace, this place is a must visit. The ambiance beautiful with its red and yellow theme, probably derived from its name which means High Energy.

We began our evening with a round of Amuse Bouche to prepare our palate for the sensory feast that was to follow, it consisted of Basil infused Watermelon, served in a shell with Lemongrass Foam.IMG_3794

Spicy Shiitake Roll and Crispy Roll : The first round of Sushi was vegetarian, and they tasted far better than any of the Non vegetarian Seafood Sushi I have tried over the years. The Crispy roll had an amazing combination of textures with the Softness of Rice and the Crispness of deep-fried Spinach. Worth a try!

Sushi Tree : If only Sushi grew on tress, I would have a whole plantation of Sushi Trees. It had varieties of Salmon, Tuna, Crab and Eel. It was the first time I tried eel and it was very flavorful and the best Sushi I had that night. Do try it out!

Also worth mentioning that the Ginger and Wasabi served along with it were out of this world, very strong and absolutely delicious.

Pork Buns : Though I can’t remember the exact name of this dish, the memory of taking a bite into this dish will be long cherished. Soft, sticky, chewy, bursting with flavor and piping hot in the middle. Almost burnt my mouth trying to eat it at one go but it was worth it!

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Carbon Sushi : The dish synonymous with Pa Pa Ya, finally I get to try it out. It was totally worth the wait, however the rest of the dishes were equally good, I wonder why this dish stands out among them.

Hargao Green and Sushi Arancini : The Hargao looks delicate, feels delicate and tastes the same way too, worth showcasing in a museum. While the Arancini had a blend of strong flavors and crispness or bread crumbs.

Pla Samrot : This was my favorite dish of the day, a perfect blend of sweet and spicy with a dash of sour in the middle. The Deep Fried Shrimp is glazed with a sweet sauce, the Dehydrated Pineapple has a sweet taste which turns sour in the middle while you end with a mild heat from the Green Chili Sauce at the bottom, Delightful!

 

Soft Shell Crab Bun : Just as I felt that I have tastes the best that Pa Pa Ya has to offer, the next dish was a dream come true. I wanted to try out Soft Shell Crab since a while and finally here it was, totally worth the wait. The Slider Buns are blackened with Squid Ink, making this dish even more exquisite, while the crabs are served Deep Fried – Tempura Style. To sum it up this was the best burger/slider I have ever had, mild flavors and a mix of soft and crisp textures. I wanted to have another round, but then we would have to skip mains.

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Amuse Bouche : After so many rounds of explosive flavors, the mild tasting Coconut based amuse bouche was a nice way of cleansing the palate for the main course.

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Main Course – Kao Pad Karpao Rice, Singapore Chili Crab, Wok Fried Chicken and Mantao Buns : Just as I was sulking about the Soft Shell Crabs, voila, there it was for Mains as well, served with a Spicy and Tangy Singapore Chili Gravy. It was the best dish from the lot, while the others were nice too. The Chicken had a strong taste of lemongrass and the Rice was flavorful too. The buns were soft and Chewy, went well with the Chili Crab Curry.

Chocolate Ball on fire : Finally time for desserts, I was eager to know if it would be just as fascinating as the rest of my meal. The name said it all, a treat for all your senses. The aroma of Flaming Sambuca, the sight of a Chocolate Ball melting, revealing its inner goodness and the mad mix of flavors, what a way to end a perfect evening!

The Drinks we tried of there were Fuku Sour, Kasoi Tail, Whiskey Sour and my favorite of the lot, U-Isuki-Sho. The Fuku Sour is a Melon and Raw Mango flavored drink, the Kasoi Tail comes with an aromatic incense stick, the Whiskey sour was just perfect with its layer of cream from the egg white and the U-Isuki-Sho tastes as good as it sounds, a watermelon based drink topped off with Vanilla Ice Cream and infused with Bourbon.

Overall, this was one of the best places I have ever visited, and totally worth the cost especially if you are a Sushi Lover. Can’t wait to visit this place again. A special shout out to the staff, the best service I have ever received, a perfect combination of politeness and professionalism, with good knowledge about all the dishes, the manager and his suggestions surely made our evening extra special. A bench-mark for other restaurants to follow.

  • Location : Hotel Diplomat, Colaba, Mumbai.

  • Cuisine : Asian, Sushi

  • Cost for 2 : Rs 5000 (approx)

 

Pa Pa Ya Menu, Reviews, Photos, Location and Info - Zomato

Turban Tales, Powai

Turban Tales is a newly opened restaurant in Powai that serves North Indian food along with Desi Styled Cocktails and Patiala Sized Iced Teas and Lassi. If that didn’t capture your attention, all of their dishes are pocket friendly and a bill for two should fit well below 1000 rupees.

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The ambiance here is amazing and even though it’s an open rooftop restaurant, it was quite cool and comfortable for a hot summer night. The seating and decor are Dhaba styled, even the names of their dishes bear resemblance to a Dhaba from Northern India.

We started of the night with a round of Cocktails and an extra-large Patiala Sized Lassi. The lassi was amazing, it was perfectly sweetened and had a nice scoop of mawa. The Cocktails we tried out were Amritsar to Thailand, Thekke Da Bag, Cold Fried Caviar, Manhattan and Flaming Lamborghini Shots.

Amirtsar to Patiyala was Sugarcane Juice based Cocktail that was nice and refreshing, the Thekke Da Bag was a smooth Orange based drink and the best cocktail of the night, the Manhattan was as it should be, simple and delicious, the Col Fried Caviar was something quite interesting, watermelon flavored drink with green bubbles that resembled Caviar. However the Flaming Lamborghini Shots was the closest you can get to heaven, layers of Blue Curacao, Kahlua, Bailey’s Irish Cream topped off with Flaming Cointreau. A treat for all your senses. Smooth with an extremely powerful kick.

Turban Tales has a concept of smaller portions at cheaper rates, which made sense to us, as we like to try out a larger variety of dishes, for starters we tried out their Tikka Supreme which was Chicken Tikka Chunks stuffed with Cheese, Amritsari Lollipop which was Crispy with an Asian Twist of Spicy Schezwan Sauce, Prawns Koliwada, a dish that can never go wrong, Jhinga Pao which is similar to a tiny vada pav filled with Prawn Koliwada, I wish they start selling these on the streets of Mumbai, Fish Tikka, tender and spiced to perfection and Chicken Quesadillas, which could have been better. We  also tried out their Lamb Galouti Kebab and Chicken Malai Tikka which were just as amazing as the rest of the dishes.

For Mains we ordered the Classic Butte Chicken with Seekh Parathas along with Rice and Mummy Di Daal. While the Starters overpowered the flavors of the simpler Main Course, it was still quite good. The Butter Chicken was my favorite of the lot.

The desserts here are just as fancy as the rest of my experience here, and it was a perfect end to an amazing evening. We tried out the Nitrogen infused Paan Ice Cream with Apple Murabba and Jalebi with Rabdi & Nitrogen. Both the dishes were quite nice but the Rabdi was my favorite.

I will surely visit this place again, it has all the makings of a successful restaurant.

  • Location : JVLR, Powai

  • Cuisine : North Indian

  • Cost for 2 : Rs.1000 (approx)

Turban Tales Menu, Reviews, Photos, Location and Info - Zomato

Mockingbird Cafe, Churchgate

Mockingbird Cafe it located in probably one of the best spots in the city, on the road that connects Churchgate Station to Marine Drive. At night, this stretch of road is no less than heaven. Even the interiors is nice and cosy, the staff here is friendly and  even the owner was very keen on describing his dishes. A sign of a good restaurant.

I had visited this restaurant during the Hummus Festival, last November but didn’t get a chance to write about it. We started off with their Thai Hummus with Focaccia which was light and flavorful. A good start to our meal.

Next we ordered a couple of starters, Chili Garlic Calamari & Prawns, Pork Ribs, Mix Seafood Baguettes and Chicken Chimichurri Baos. The Calamari & Prawns were perfectly fried and served alongside a spicy mayonnaise dip. The Pork ribs were slightly small but delicious. The Seafood Baguettes were loaded with toppings and definitely worth a try for any seafood lover. Chicken Baos were tender and delicious, though the flavor could have been a little stronger.

Quite impressed by their seafood, we decided to stick with it for our main course as well and ordered a Classic Fish & Chips and a Lemon Coriander Rawas. The Fish and Chips were light and delicious, served with a mayonnaise dip. However the Rawas was heavenly, the Lemon Sauce was to die for. Strongly Recommended dish!

We also tried out a couple of their Coolers and Ice Teas, the Summery Melon, Ginger Minger and Peach Ice Tea, all off which did their job of cleansing our palate perfectly! Nice, light and refreshing.

Finally for desserts we tried out their Vanilla Pana Cotta and Chocolate Fudge. Both of which were nothing less than perfect. A fitting end to a great evening.

Mockingbird Cafe Bar Menu, Reviews, Photos, Location and Info - Zomato

  • Location : Veer Nariman Road, Churchgate.

  • Cuisine : Cafe & Italian

  • Cost for 2 : Rs.2000 (approx)