As you walk by along the inner lanes of Colaba, you might pass by Indigo thinking it is an old colonial era bungalow, because that is exactly what Indigo is! A beautiful colonial bungalow converted into a restaurant way back in 1999.
A stone’s throw away from my college, a visit to Indigo was always on my wish-list and it was truly worth the wait. Stepping into this restaurant feels like stepping back in time, you are overwhelmed with nostalgia and hospitality whilst still having that feeling of home. The interiors are simple and elegant, wooden doors and furniture along with a wooden bar. They even have beautiful aquatic themed artwork hanging on the walls.
The service too was elegant and professional while still being warm and friendly, even the chef was kind enough to come to our table and explain his amazing creations. Speaking of which, Indigo offers a three course, Continental/European style meal which consists of a soup, an appetizer followed by the main course and dessert.
We began our evening with a round of Cocktails and an Amuse Bouche, a selection of Fresh Breads and Herb infused Butter. I never knew bread could taste so good by itself!
The course starts of with soups, we tried out the Chicken and Truffle Veloute and the Indigo Lobster Bisque. The Chicken soup is served with a Crispy Stuffed Chicken Wing and Roasted Baby Vegetables, the Veloute was rich, creamy and with a sprinkle of freshly crushed pepper this dish takes you straight to heaven. However the Lobster Bisque made me forget all about the previous dish, it was by far the best soup I have ever had, if not the best dish. I fall short on words to describe it.
Just as we thought, things can’t get any better, our appetizers arrived at the table. We went for the Beef Carpaccio and a Local Seafood Platter. The Beef Carpaccio comes served with a Fruit Tartare and capers that help elevate the mild flavor of the beef. The beef on the other hand was as tender as butter and looks as good as it tastes. If this dish didn’t fill my eyes with happy tears, the next dish surely did! Being a seafood lover, it doesn’t get any better than this. The dish itself looks like artwork, almost like the bottom of the ocean with octopus tentacles climbing out of it. It is served with two Broths, Tomato Fennel and an absolutely delicious Potato cream and butter sauce. While not many might like this dish, I loved it!
Coming to mains, we tried out their Shiraz Braised Jodhpuri Goat Shanks and a dish that I have longed to try out ever since I started watching videos of Masterchef and Gordon Ramsay – The Indigo Beef Wellington. The Chef informed us that the Goat Shanks are actually bought from Johdpur, thousands of kilometers away, it comes served with Dill Pilaf, Caramelized Figs and a Pomegranate Gastrique, Delicious! The Beef Wellington tasted just as I dreamed to be, what I didn’t expect was the crackling sound the knife made as it cut through the Puff Pastry. It is served alongside Truffled Mash, Onion and Shallot Confit and Buttered Asparagus. While the dish looks small and harmless, it was extremely filling!
Finally for desserts we tried out the Chocolate Forrest and Match Panna Cotta, both were quite nice but the previous dishes overpowered the desserts!
The Cocktails we tried out were Indigo Passion, Indigo Whiskey Sour, Old Fashioned, Americano, White Russian and a Scotch Sour. Again quite nice but the food overpowers it all!
In today’s world where restaurants try to show off their fancy interiors and complicated dishes with unnecessary ingredients, Indigo stands out as a clear example of how simplicity is still the best! A must visit place for any seafood or european lover or any food lover in general! With so many “bests” this restaurant is definitely one of the best I have visited.
Location : 4, Mandalik Road (Behind Taj Palace), Colaba.
Cuisine : European and Continental
Cost for 2 : Rs.6000 (approx)